img (1)
img

Indlela yokusebenzisa i-sink yokulahla inkunkuma

Ukusebenzisa inkunkuma yokulahla inkunkuma kulula, kodwa kubalulekile ukulandela izikhokelo ezisisiseko zokuqinisekisa ukusebenza ngokukhuselekileyo nokusebenzayo. Nantsi isikhokelo senyathelo ngenyathelo malunga nendlela yokusebenzisa ukulahlwa kwenkunkuma ngokuqhubekayo okutyisayo:

1. Ukulungiselela:
- Phambi kokuba uqalise ukusebenzisa i-diposer, qinisekisa ukuba ukuhamba kwamanzi kuphakathi. Oku kunceda ukuthutha inkunkuma yokutya okusemhlabeni.

2. Vula amanzi:
- Qala ngokuvula amanzi abandayo. Vumela ukuba iqhube imizuzwana embalwa ukuqinisekisa ukuba umbhobho wokukhupha kunye negumbi lokunyanga lizaliswe ngokufanelekileyo ngamanzi.

3. Vulela ukuqhubekeka:
-Flip iswitshi okanye ucofe iqhosha ukuvula iprosesa. Kuya kufuneka uve injini iqala.

4. Nciphisa kancinci kancinci inkcitho yokutya:
- Qalisa ukongeza imilinganiselo emincinci yokutya kumlahli ngelixa iqhuba. Kungcono ukondla ngokuthe ngcembe ukuthintela ukugcwala kwesixhobo.

5. Umsebenzi wokulahla uvunyelwe:
- Emva kokongeza inkunkuma yokutya, vumela i-diposer iqhube imizuzwana embalwa. Oku kuqinisekisa ukuba inkunkuma iyacolwa ngokucokisekileyo.

6. Qhubeka ukongeza inkunkuma:
- Qhubeka ukongeza amanani amancinci enkunkuma yokutya ukuvumela ibhetshi nganye ukuba icutshungulwe ngaphambi kokuba ungeze ngaphezulu.

7. Hlamba ngamanzi:
- Emva kokuba yonke inkunkuma yokutya ilahliwe, vumela amanzi aqhube imizuzwana eyi-15-30 ukuqinisekisa ukuba yonke inkunkuma ilahliwe.

8. Vala ukuqhubeka:
-Xa ugqibile ukusebenzisa iprosesa, yicime.

9. Vumela amanzi ahambe:
• Vumela amanzi abaleke imizuzwana embalwa ukuqinisekisa ukuba yonke inkunkuma ilahlwa ngokufanelekileyo.

10. Ukucoca kunye noLondolozo:
- Luluvo oluhle ukucoca inkunkuma yakho rhoqo. Unokunceda ukugcina iincakuba zicocekile kwaye ususe naliphi na ivumba ngokusila amaqhekeza omkhenkce okanye amaxolo amancinane e-citrus.

icebiso elibalulekileyo:

-Ziphephe izinto ezinzima: Musa ukubeka izinto ezinzima ezifana namathambo, imingxuma yeziqhamo, okanye izinto ezingezizo ukutya kwindawo yokulahla njengoko zingonakalisa i-blade.

- Ukutya okune-Fibrous: Kuphephe ukubeka ukutya okune-fibrous okufana neseleri okanye amakhoba ombona kwi-diposer njengoko zinokusonga i-blade.

-Kuphephe iGrisi: Musa ukugalela igrisi okanye ioyile kwi-diposer. Ziyakwazi ukuqinisa kwaye zivale i-drain.

- I-Chemical Free: Gwema ukusebenzisa izicoci zokucoca iikhemikhali njengoko zinokuba nefuthe elibi ekulahlweni nakwimibhobho.

- Ukhuseleko kuqala: Hlala usebenzisa inkathalo xa usebenzisa inkunkuma yakho. Gcina izandla kunye nezixhobo zikude kwindawo evulekileyo ukukhusela iingozi.

Ukulandela la manyathelo kunye neengcebiso kuya kukunceda usebenzise inkunkuma yakho yokulahla inkunkuma ngokufanelekileyo nangokukhuselekileyo. Khumbula ukukhangela incwadi yemigaqo yomnini yemodeli yakho ethile ngayo nayiphi na imiyalelo engqalileyo okanye izilumkiso zomenzi.

Indlela yokusebenzisa i-sink yokulahla inkunkuma


Ixesha lokuposa: Oct-18-2023